| Bai Thong |
| | |
| Lunch Menu |
| Appetizers |
| Satay - Choice of chicken or beef, barbecued on skewers, served with specially prepared peanut sauce | | $4.75 |
| Stuffed wings (two wings) - Stuffed chicken wings with shrimp. Chicken and vegetables, served with hot spicy scallion sauce | | $4.50 |
| Siam rolls - Crispy spring rolls, served with spicy white turnip sauce | | $3.50 |
| Lemon grass shrimp (two skewers) - Barbecued jumbo shrimp marinated with lemon grass and five spices, with thin rice noodles and carrot salad | | $5.25 |
|
| Soups |
| Hot and sour shrimp soup - The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice | | $2.25 |
| Glass noodle soup - Shrimp, bean threads, mushrooms, snowpeas and leeks in clear broth | | $2.25 |
| Chicken coconut soup - Mild and delicious chicken soup with coconut milk, galanga and lime juice | | $2.25 |
| Tofu vegetable soup - Fresh, soft tofu with mixed vegetables in mild clear soup. Totally vegetarian! | | $2.00 |
|
| Salads |
| Chicken salad - Sliced barbecued chicken on bed of fresh green vegetables, dressed with special peanut dressing | | $4.25 |
| Thai country salad - Shredded broiled sirloin on bed of fresh green vegetables, dressed with homestyle country dressing | | $4.75 |
|
| Noodles & Fried Rice |
| Pad thai - The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices. | | $6.25 |
| Siam fried rice - Shrimp, chicken, snowpeas, green peas and tomatoes | | $6.25 |
| Pad woonsen - Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions | | $6.25 |
| Vegetable fried rice - Fried Rice with assorted fresh green vegetables | | $5.75 |
| Pineapple fried rice - Crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas, grated dried pork and curry powder | | $6.75 |
|
| Entrees |
| Served with rice |
| Classic hot salmon - Stir-fried sweet and pungent salmon accented with roasted chili, fried garlic and kiffir lime | | $6.25 |
| Beef macadamia - Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts and scallions, complemented with steamed watercress | | $6.00 |
| Chicken pineapple - Sauteed chicken with pineapple, snowpeas, tomatoes, onions and curry powder | | $5.50 |
| Tofu royale - Fried fresh tofu topped with mushrooms, snowpeas, bean sprouts, scallions and brown sauce | | $5.25 |
| Pork garlic - Thinly sliced pork loin marinated in garlic oil. White pepper coriander roots and thin soy sauce, stir-fried with garlic and scallions | | $5.50 |
| Hot beef with mixed vegetables - Sauteed tender slices of beef with assorted vegetables, together with a delicious southern country sauce | | $5.50 |
| Vegetables-vegetables | | $5.25 |
|
| Pan-Fried Dishes |
| Shrimp himaparn - Tender shrimp sauteed with roasted cashew nuts, dried chili, onions, mushrooms, snowpeas and scallions in a delicious honey lemon sauce | | $6.25 |
| Chicken cashew nuts - Sliced chicken sauteed with roasted cashew nuts, dried chili, mushrooms, snowpeas and scallions in a delicious honey lemon sauce | | $6.25 |
| Chicken / beef basil - Sauteed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions | | $5.50 |
| Tamarind pork - Tender pork pan-fried with snowpeas, babycorns, bamboo shoots, in our house special spicy sauce | | $5.50 |
| Pine nut chicken - Tender chicken sauteed with pine nuts, assorted colorful vegetables in a fragrant ginger sauce | | $5.75 |
| Pik king shrimp - Sauteed shrimp in special spicy chili sauce (Pik King Sauce) with string beans, lemon leaves, green chili, pimentos, topped with pine nuts | | $6.25 |
| Beef 'n broccoli - Saute of Beef with Broccoli, straw mushrooms and oyster sauce | | $5.50 |
| Wild boar basil - Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, hot chili peppers, in Thai spice sauce | | $5.50 |
| Sweet and sour chicken / shrimp - Sauteed chicken or shrimp in sweet and sour sauce with vegetables | | $5.50 |
| Pork / chicken ginger - Sauteed sliced pork or chicken with black mushrooms, babycorns, onions dried chili and scallions
| | $5.50 |
|
| Seafood Offerings |
| Siam seafood - Saute of shrimp, squid and scallops with cashew, nuts, mushrooms, celery and scallions in a mild chili sauce | | $6.25 |
| Chili scallops - A saute of sea scallops with bamboo shoots and scallions in a hot chili sauce | | $6.00 |
| Chon-buri squid - Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers | | $6.00 |
| Shrimp in the garden - Sauteed shrimp with assorted fresh vegetables and whole yellow bean sauce | | $6.25 |
| Oriental curry salmon - Sauteed fresh salmon chunks with snowpeas, green peas, shallots, tomatoes and chili pepper in a red curry sauce | | $6.25 |
|
| Curry |
| Chicken yellow curry - Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash | | $5.50 |
| Chicken / beef masaman curry - Sauteed in fine Thai-Indonesian Curry Sauce with sweet potatoes, peanuts, onions and carrots | | $5.50 |
| Erawan curry - Saute of sliced beef sirloin in spicy green chili sauce, with asparagus, string beans, Thai melon, eggplant and basil leaves | | $5.50 |
| Duck choo chee - Boneless roast duck sauteed in Thai's popular Choo Chee curry with vegetables | | $6.25 |
| Chicken / beef red curry - Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers and Thai melon | | $5.50 |
| Duck / shrimp green curry - Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots and green peppers | | $6.25 |
| Beef panang - Saute of thinly sliced beef sirloin in spicy Thai panang curry, lemon leaves, mushrooms, babycorns and basil leaves, topped with walnuts | | $5.50 |
| Vegetable curry - Sauteed assorted fresh vegetables in red curry sauce
| | $5.25 |
|
| Dinner Menu |
| Appetizers |
| Satay - Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce | | $5.50 |
| Stuffed wings - Stuffed chicken wings with shrimp, chicken and vegetables, served with hot spicy scallion sauce | | $5.50 |
| Golden triangles - Fresh pearl tofu sliced to bite-size triangles, deep fried til golden brown and served with sweet chili sauce | | $3.75 |
| Siam rolls - Crispy spring rolls, served with spicy white turnip sauce | | $4.25 |
| Bangkok pork - Charbroiled tender pork on skewers, marinated in houses's honey sauce | | $5.25 |
| Lemon grass shrimp - Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad | | $6.50 |
| Golden katong - Ground shrimp, chicken, special black mushrooms, peas,carrots, corn,and thai spices, served in crispy Ka-Tong (spring roll skin cups) | | $5.50 |
|
| Soups |
| Hot and sour shrimp soup - The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice | | $2.50 |
| Glass noodle soup - Shrimp, bean threads, mushrooms, snowpeas, and leeks in clear broth | | $2.50 |
| Chicken coconut soup - Mild and delicious chicken soup with coconut milk, galanga and lime juice | | $2.50 |
| Tofu vegetable soup - Fresh, soft Tofu with mixed vegetables in mild clear soup. Totally Vegetarian! | | $2.00 |
|
| Salads |
| Chicken salad - Sliced barbecued chicken on bed of fresh vegetables, dressed with special peanut dressing | | $4.50 |
| Simple green salad - An assortment of fresh green vegetables in special house dressing | | $3.10 |
| Thai country salad - Shredded broiled sirloin on bed of fresh green vegetables, dressed with homestyle country dressing | | $5.85 |
|
| Bai Thong Specialities |
| Beef salad (warm dish) - Thinly sliced broiled sirloin on green vegetables, with spicy lime sauce | | $9.25 |
| Beef macadamia - Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, scallions and complemented with steamed watercress | | $9.25 |
| Tender duckling - Half boneless steamed duck topped with brown honey-lemon sauce, served on bed of boided fresh green mustard | | $13.75 |
| Pork garlic - Thinly sliced pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with garlic and scallions | | $9.25 |
| Shrimp 'n' broccoli - Sauteed shrimp with broccoli and straw mushrooms, in oyster sauce | | $10.25 |
| Racha trio - Saute of thinly sliced beef, chicken and pork loin, in light plum sauce with pineapple, tomatoes, green peas, mushrooms, babycorns, and snowpeas | | $9.75 |
| Thai barbecued chicken - Barbecued boneless chicken breast, marinated in homemade herbs and spices, served with sweet and sour chili sauce | | $9.25 |
| Chicken pineapple - Sauteed chicken with pineapple, snowpeas, tomatoes, onions, and curry powder, served in half pineapple shell | | $9.25 |
| Classic hot salmon - Stir-fried sweet and pungent Salmon accented with roasted chili, fried garlic and kiffir lime | | $10.25 |
|
| Pan-Fried Dishes |
| Shrimp himaparn - Tender shrimp sauteed with roasted cashew nuts, dried chili, onions, mushrooms, snowpeas and scallions in a delicious honey lemon sauce | | $10.25 |
| Pine nut chicken - Tender chicken sauteed with pine nuts, assorted colorful vegetables in a fragrant ginger sauce | | $9.25 |
| Chicken cashew nuts - Sliced chicken sauteed with roasted cashew nuts, dried chili, onions, mushrooms, snowpeas and scallions | | $9.25 |
| Chicken / beef basil - Sauteed chicken or beef with fresh minced hot pepper, basil leaves, mushrooms, and green peppers and onions | | $8.95 |
| Tamarind duck - Sliced boneless roast duck pan-fried with snowpeas, babycorns, bamboo shoots, inour house special spice sauce | | $10.25 |
| Pik king shrimp - Sauteed shrimp in special Pik King Sauce (chili ginger sauce) with string beans, lemon leaves, green chili, pimentos, topped with pine nuts | | $10.25 |
| Sweet and sour chicken - Saute of chicken in sweet and sour sauce and assorted vegetables | | $8.95 |
| Wild boar basil - Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, hot chili peppers, in thai spice sauce | | $8.95 |
| Pork / chicken ginger - Sauteed sliced pork or chicken with black mushrooms, babycorns, onions, dried chili, ginger and scallions | | $8.95 |
| Beef lemon grass - Marinated sliced sirloin, whole garlic, celery, mushrooms, carrots, shallots, sauteed to perfection | | $9.25 |
| Chicken / beef 'n broccoli - Saute of beef or chicken with broccoli and straw mushrooms, in oyster sauce | | $8.95 |
|
| Curry |
| Yellow curry - A choice of chicken or beef sauteed in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash | | $8.95 |
| Masaman curry - A choice of chicken of beef sauteed in fine Thai Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots | | $8.75 |
| Choo chee curry - A choice of boneless roast duck or salmon filet sauteed in thai's choo chee curry sauce, snowpeas, babycorns, red pepper and fresh basil leaves | | $10.25 |
| Red curry - A choice of chicken, beef or pork, sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers and Thai melon | | $8.95 |
| Green curry - A choice of duck or shrimp sauteed in hot green curry sauce with string beans, bamboo shoots, Thai melon and green peppers | | $10.25 |
| Panang curry - A choice of beef or pork in spicy Thai panang curry babycorns and basil leaves, topped with walnuts | | $8.95 |
|
| Noodles & Fried Rice |
| Pad thai - The most famous Thai Noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and thai spices | | $6.95 |
| Hot crazy noodle - Noodles stir fried with ground chicken, onion, thai eggplant, sweet basil ,leaves and hot peppers | | $6.95 |
| Siam fried rice - Fried Rice with shrimp, cheicken snowpeas green peas and tomatoes | | $6.95 |
| Pad woonsen - Thai jelly noodles fried with shrim-p, green peas, eggs, white cabbage, black mushrooms and scallions | | $6.95 |
| Pineapple fried rice - Fried rice with crabmeat, shrimp and chicken, pineapple, dried mushrooms, green peas, grated dried pork and curry powder | | $7.50 |
| Vegetable fried rice - Fried rice with assorted fresh green vegetables | | $6.50 |
|
| Vegetarian Dishes |
| Tofu royale - Pan-fried tofu topped with mushrooms, snowpeas, bean sprouts, scallions and brown ginger sauce | | $7.75 |
| Noodle tofu - Pan-fried fresh rice noodles with tofu and assorted vegetables | | $6.50 |
| Vegetables-vegetables - Sauteed assorted fresh vegetables with oyster sauce | | $7.75 |
| Vegetable curry - Sauteed assorted fresh vegetables in red curry sauce
| | $8.25 |
|
| Side Orders |
| Plain boiled rice | | $1.00 |
| Steamed noodles | | $1.25 |
| Brown rice | | $1.00 |
| Cucumber salad | | $.50 |
| Peanut sauce | | $.50 |
|
| Desserts |
| Lychees in syrup on ice | | $1.75 |
| Ice cream and sorbets | | $2.50 |
| Rambutan in syrup on ice | | $1.75 |
| Coconut ice cream | | $2.50 |
Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site.
Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way. |
|
|
