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L&N Seafood Grill
Dinner Menu
STARTERS
L&N's Creamy Crab Dip - Sweet lump crabmeat, blended with cream cheese, baked golden brown and sprinkled with Old Bay seasoning. Served with colorful tortilla chips.
Coconut Island Shrimp - Gulf shrimp dipped in coconut batter and golden fried. Served with apricot island dipping sauce.
Crispy Calamari - Tender rings of squid, hand breaded in seasoned flour, golden fried. Served with a tomato basil dipping sauce.
Steamed Spiced Shrimp - One half pound of peel-and-eat shrimp steamed in Old Bay Seasoning, beer and lemon.
Jamaican Jerk Chicken Skewers - Fresh chicken tenders lightly marinated and grilled with Caribbean seasonings, served with apricot island dipping sauce.
Cajun Popcorn Shrimp - Hand breaded in seasoned cornmeal, lightly fried and served with creamy Cajun remoulade dipping sauce.
Clams Casino - Topneck clams stuffed with bacon, peppers and onion stuffing. Baked to perfection and served with garlic butter.

SOUPS
New Orleans Seafood Gumbo - Spicy Creole gumbo filled with shrimp, crawfish, andouille sausage and white rice.
New England Clam Chowder - Our traditional New England recipe, prepared fresh daily.
Soup of the Day - Ask your server about our Chef’s daily creation.

ENTREE SALADS
Add chicken, salmon, shrimp or calamari to any salad
Cajun Chicken Salad - Blacken seared chicken breast, served over crisp greens with cucumbers, roma tomatoes, red onions, Monterey Jack and cheddar cheese, with honey mustard dressing.
Southbeach Salad - Fresh spinach and mesculine greens, tossed with blue cheese, hickory bacon, tomatoes, spiced peanuts and raspberry vinaigrette.
Classic Caesar Salad - Crisp romaine tossed with our own Caesar dressing. Topped with parmesan cheese and homemade garlic croutons.
Shrimp Pita Salad - Mixed greens, tomatoes, red onions, feta cheese and black olives all flowing out of warm pita bread and topped with popcorn shrimp.
Salmon Spinach Salad - Fresh Atlantic salmon, grilled and served over fresh spinach with balsamic vinaigrette, chopped bacon, eggs and red onion.

SANDWICHES
All sandwiches served with L&N’s seasoned french fries.
Oyster Po’boy - Plump and juicy oysters golden fried, served with creamy Cajun remoulade sauce, green leaf lettuce and tomato on a toasted sub roll.
Grilled Fish Sandwich - Ask for today’s fresh selection, prepared grilled or blacken seared, served with leaf lettuce, tomato, red onion and tartar sauce on a toasted Kaiser roll.
The L&N Burger - A half pound of grilled ground chuck, served on a toasted Kaiser roll with leaf lettuce, tomato and red onion.
Cheddar burger
Bacon cheddar burger
Smokestack Club - Boneless breast of chicken smothered in caramelized onions and blue cheese crumbles, topped with hickory bacon, served on toasted sourdough bread with green leaf lettuce and tomato.

FRESH OFFERINGS
Salmon, Mahi-Mahi, Rainbow Trout, Catfish, Tuna, Swordfish, Red Snapper, Grouper
All fish are prepared to your liking, grilled, blacken seared or broiled, and served with red skin potatoes and fresh vegetables. Market Price.
CHEF'S MIXED GRILL
Each morning our Chef creates a masterpiece inspired by the day's most succulent catch and prepares it fresh to your order, served with red skin potatoes and fresh vegetables. Ask your server about today's Chef's mixed grill. Market Price.

FEATURED ENTREES
Stuffed Flounder - Flounder filet stuffed with backfin crabmeat, topped with a creamy garlic sauce and served over a bed of white rice with our chef’s fresh vegetable selection.
Scallops Casino - Fresh, plump sea scallops broiled in white wine and garlic with bell peppers, tomatoes and hickory bacon served over a bed of white rice with fresh vegetables.
Swordfish Oscar - Fresh, center cut swordfish grilled to perfection, topped with lump crab meat, fresh asparagus and roasted red pepper sauce. Served with white rice.
Alaskan Snow Crab Legs - One and a half pounds of steamed snow crab legs served with red skin potatoes, fresh vegetables and hot drawn butter.
Smoked Chicken Pasta Pie - Penne pasta mixed with alfredo sauce and baked with layers of smoked chicken, mushrooms, roasted red peppers, scallions and mozzarella cheese.
Creamy Salmon Fettuccine - Fettuccine tossed with fresh spinach, roasted red peppers and alfredo sauce. Topped with a fresh filet of grilled salmon, parmesan cheese and scallions.
All dinners are accompanied by the sweet taste of L&N’s hot, fresh baked biscuits and a house or Caesar salad.

SEAFOOD SELECTIONS
Maryland Style Crabcakes - Traditional Maryland style crabcakes, broiled golden brown, served with fresh vegetables, seasoned rice and tartar sauce.
Boston Baked Scrod - Fresh North Atlantic scrod crusted with our Chef’s special herb breading, baked golden brown, served with fresh vegetables and white rice.
Lemon Sole Sauté - Egg battered fresh filet of sole sautéed with lemon and fresh parsley, served with fresh vegetables and white rice.
Fish and Chips - Beer battered North Atlantic cod, golden fried, served with tartar sauce, seasoned french fries and coleslaw.
Fried Gulf Shrimp - Gulf shrimp hand dipped in traditional buttermilk and seasoned flour, golden fried, served with seasoned french fries and cocktail sauce.
Bayou Catfish - Farm raised catfish, blacken seared, served over rice with a spicy bourbon bayou sauce.

PASTAS
Shrimp Fettuccine Alfredo - Sautéed Gulf shrimp tossed with fettuccine in a rich alfredo sauce. Topped with parmesan cheese.
Linguini with Red or White Clam Sauce - Linguini tossed with tender clams, olive oil, garlic and herbs. Topped with steamed clams.
Cajun Chicken Fettuccine - Fettuccine tossed with bell peppers, scallions and a Cajun cream sauce, topped with blacken seared chicken tenderloins and parmesan cheese.
Penne Primavera - Fresh vegetables simmered in a light garlic tomato basil sauce with rainbow penne pasta.
Seafood Fettuccine - Sautéed Gulf shrimp, sea scallops, chopped clams and tender calamari in a tomato basil sauce, tossed with fettuccine and topped with parmesan cheese.

SHIP TO SHORE
Creole Platter - Farm raised blacken seared catfish, Cajun fried Gulf shrimp and blacken seared chicken tenderloins, topped with a spicy bourbon bayou sauce, served with seasoned rice.
Broiled Seafood Platter - Fresh Atlantic scrod, sea scallops and Gulf shrimp, broiled, served with fresh veggies and seasoned rice.
Fried Fisherman’s Platter - Gulf Shrimp, plump oysters and North Atlantic scrod all golden fried. Served with tartar and cocktail sauce, seasoned french fries and coleslaw.
Barbecued Chicken and Shrimp - Grilled chicken breast basted with honey barbecue sauce and bacon wrapped barbecued shrimp, served with coleslaw and seasoned french fries.
NY Strip Steak - 12-oz Angus strip steak grilled to perfection, topped with garlic butter, served with fresh veggies and red skin potatoes.
Filet Mignon - 8-oz filet mignon wrapped in hickory smoked bacon with garlic butter, served with fresh veggies and red skin potatoes.
Chesapeake Bay Stuffed Breast - Tender breast of chicken filled with L&N’s Maryland style crab stuffing, topped with a garlic cream sauce. Served with fresh veggies and red skin potatoes.
Steak and Shrimp Combination - 12-oz Angus strip steak grilled to perfection, topped with garlic butter, along with a grilled Gulf shrimp skewer, served with fresh veggies and red skin potatoes.

DESSERTS
Chocolate Truffle Pie - A rich, flourless chocolate pie served with raspberry sauce and vanilla bean ice cream.
L&N Strawberry Shortcake - One of L&N's famous biscuits filled with strawberries, vanilla bean ice cream and strawberry sauce. Topped with fresh whipped cream.
New York Style Cheesecake - Homemade, creamy New York style cheesecake in a graham cracker crust with raspberry sauce.
Coconut Key Lime Pie - L&N's key lime pie topped with whipped cream and toasted coconut, served over pin~a colada sauce.
Peanut Butter Ice Cream Pie - Our peanut butter ice cream pie is chock-full of Reese's® Peanut Butter crumbles in a graham cracker crust and drizzled with Hershey's® Chocolate Syrup.


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Menu information last updated: 8/30/2001 8:12:21 AM